with adam collfrom sammich, thank you so much for being with us. it's a pleasure. and we have some meats here. so if you wouldn't mind walking us through what we're making, and the process of going through this. okay, so we are making our pastrami and that's what we're most known as we can. first step is the raw brisket that we get in we trim it, we cut it in half, you'll have a fattier end and the leaner end. the make sure the brine gets in there. that way the flavor can get distributed, distributed throughout the whole piece of meat. sure. and that brine is just a classic one. you can use a classic pastrami brine, you can find it online, you can go to the store, go to your butchers' market and you can purchase brine in packets already we can't give away all our secrets. of course, of course. so you do the brine. and then what is what is brine we rinse that brine on the size of the meat. and we're just getting it to a internal temperature of 145 degrees. wow. okay. and then once this is done, we put it into a steamer pot. we let it go. sixth step on helps reconstitute all the moisture that you lose through the branding process because that salt pulls out just juiciness to it makes it more tender like wonderful. so yeah. this is your finished product right here. smells so good. now i cut a little thick like to go thick on it. okay, and then we're going to build then you're using the russian dressing now we made this in a different segment. dressing both sides. top and bottom. wow. oh, yeah. saucey, saucey. love it. swiss cheese. not too many holes, hopefully. and then i'm just gonna take some of this brisket that i cut. and you just stack it on. go everybody is can make an amazing sandwich. but if you want the full pastrami zombie experience, you're only going to get that at that, just like that. beautiful. my goodness. well, this looks delicious. let's get a little cross section. that's, all that love. it's saucy. you can see it. that meat falls yeah, go for it. take a bite. you worked very hard to make this. adam thank you so much for being with us today. this is their pastrami, and you can make this at home and also find it on our website kdrv.com coming up next wednesday -- the wizarding world of harry potter is coming to life in ashland more than 20 stores are coming together to celebrate harry potter's birthday with free children's event. coming up next wednesday -- the wizarding world of harry potter is coming to life in ashland more than 20 stores coming up next wednesday -- the wizarding world of harry potter