Sweet Potatoes
Ashland Food Co-op
Ingredients:
- 2 lbs. sweet potatoes
- 1 cup coconut milk
- 1 tsp. cinnamon
- 1/2 tsp. salt
Heat the oven to 400°F. Place the sweet potatoes on a sheet pan and roast for about 30 minutes, until very tender when pierced with a knife. Let cool slightly. Strip the skins from the sweet potatoes and place the flesh in the bowl of a food processor bowl (if you prefer, you can use a large bowl and a hand-masher). Puree or mash the sweet potatoes to desired degree of smoothness, and mix in the coconut milk, cinnamon and salt. Serve warm.
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