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Roasted Beet Salad

NewsWatch 12's Alicia Rubin gives us a look at how the Bonaventure makes roasted Beet Salad.

Posted: Feb. 14, 2019 12:54 PM
Updated: Apr. 9, 2019 9:01 AM

Roasted Beet Salad
Bonaventure Senior Living Chef

Start the salad with a basic vinaigrette salad dressing made up of the following:

  • 2 freshly scrapped vanilla beans
  • 3 Tablespoons Olive oil
  • 1 Tablespoon Balsamic vinegar
  • Salt/pepper
  • Little bit of honey
  • Little bit of whole ground mustard

Shake up the ingredients until well mixed

To make roasted beets coat red and gold beets in olive oil/sea salt and pepper. Roast at 450 degrees for an hour.

To assemble salad place roasted beets on a bed of baby arugula. Add blue cheese crumble and roasted hazelnuts. Then drizzle the basic vinaigrette all over the salad.

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