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In the Kitchen: BBQ Ribs

NewsWatch12's Kate Houston gives us a look at BBq Ribs made by Stick-E Fingers BBQ.

Posted: Nov 14, 2019 1:12 PM

Instructions

1) Pull Membrane

2) Make Rub (recipe here)

3) Rub the Rib

4) Put Smoker at 225 for 3 hours

5) Take off smoker and sprinkle brown sugar, butter and honey

6) Wrap and put back on smoker for 2 hours

7) Unwrap and glaze with BBQ sauce. Put back on smoker for 20-30 minutes.

This will tighten up the meat and allow the BBQ sauce to get sticky.

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