MEDFORD, Ore. — For the seventh year running RoxyAnn Winery will be hosting the popular Brews, Bluegrass & BBQ event, sponsored by the Medford Food Co-op and benefiting the Rogue Valley Food System Network.
Brews, Bluegrass & BBQ begins on Saturday, June 1 at noon and lasts until 8 p.m. that evening.
SATURDAY, JUNE 1st, noon to 8 pm @ RoxyAnn Winery
Sponsored by the Medford Coop
8 full hours of music featuring:
Rainy & the Rattlesnakes
John Dough Boys
Dusty Green Bones Band
Local Craft Beer & Wine
Delicious Food Trucks (Food for all dietary preferences)
For more info about the Rogue Valley Food System Network and the work we do in the valley visit our website at www.rvfoodsystem.org
Credit: Steve Addington
Check below for information on what vendors and performers will be in attendance this year:
More than a dozen of the area's best breweries, including . . . 2 Towns CiderHouse, Apple Outlaw, Arch Rock Brewing, Boneyard Beer, Bricktowne Brewing Company, Caldera Brewing, Climate City Brewing, Gold Rush Brewing Co., Growler King, Opposition Brewing Co., Osmo’s Alehouse, Standing Stone Brewing Co, Summit Beverage, The Weekend Beer Co., Two Shy Brewing, Walkabout Brewery and Wild River Brewing.
12:30 p.m. - Rainy and the Rattlesnakes - A dynamic string quartet of highschool age musicians that have learned their chops and rock their strings!
2:00 p.m. - Waking Hazel - Will take the stage with music that ranges from fast and furious bluegrass songs to old time fiddle tunes; mournful ballads to modern Americana songs.
3:30 p.m. - Rachel Baiman - The Nashville-based fiddle, guitar, and banjo player, singer/songer-writer and her band will perform as part of their national tour promoting her new album “Shame” on Free Dirt Records. “Shame” was featured on NPR’s “Songs We Love”, called a “Rootsy Wake-up Call” by Folk Alley.
5:00 p.m. - The John Dough Boys - The Boys are back, returning after burning down the house at BBB in 2017.
6:45 p.m. - Dusty Green Bones Band - This Bay Area band pushes the boundaries of bluegrass by mixing it with rock n roll, psychedelic, Americana, folk, outlaw country, and even African high life will close the event that will sure to put a smile on everyone’s face!
Fired Up Food Truck - Unique local eats built around powerful flavor combinations with quick and approachable delivery.
Off the Bone - Barbeque at its best . . . authentic wood smoked.
Heart and Bowl - Southern Oregon’s hottest new food truck serving delicious healthy bowls made with love using local seasonal ingredients.
CABA Authentic Argentine Empanadas - A family business formed by Argentinian couple Gerardo and Laura . . . bringing authentic Argentine empanadas to Southern Oregon.
Victory Dogs - Last year’s BBB hero . . . filling buns with goodness!
Tickets cost $30, with the price including a commemorative pint glass and two half-pint tickets. If drinking itsn't on the menu for you, music-only tickets are available for $20. Children 15 and are get in free.
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