America's biggest restaurant chains scored on their antibiotic use

Many of our favorite fast food and restaurant chains continue to contribute to the growing threat of antibiotic resistance, according to a report released Th...

Posted: Oct 31, 2019 3:42 AM
Updated: Oct 31, 2019 4:30 AM

Many of our favorite fast food and restaurant chains continue to contribute to the growing threat of antibiotic resistance, according to a report released Thursday by advocacy groups.

The World Health Organization calls the development of bacteria that can't be killed by some of our current medicines 'one of the biggest threats to global health, food security, and development today.'

Fifteen of America's favorites received an 'F' for their lack of action in reducing the use of beef raised with antibiotics, including Burger King, DQ, Jack In the Box, Pizza Hut, Olive Garden, Chili's, Sonic, Applebee's and the pizza chains of Domino's, Little Caesars and Pizza Hut.

Only Chipotle and Panera Bread, who were early leaders in using only antibiotic-free beef and chicken, received an 'A.'

This is the fifth year that six public interest groups have graded the 25 largest US fast food chains on where they stand on antibiotics. The report, called Chain Reaction V, focuses on antibiotic use in both poultry and beef food items.

Antibiotics are routinely given to animals to keep them healthy while they fatten up for slaughter. In fact, nearly two-thirds of the medically important antibiotics sold in the US go to food animals.

When antibiotics are overused, some bacteria learn to survive, multiply, and share their resistance genes with other bacteria even if those have not been exposed. Those so-called 'superbugs' enter our system when we eat undercooked meat or veggies that have been exposed to irrigation water contaminated with animal waste.

And suddenly, antibiotics that once cured our infections no longer do their job.

Despite the severity of the problem, the US lacks appropriate laws to regulate overuse of antibiotics in our food chain. Thus advocacy groups have turned to some of the largest buyers of raw beef and chicken -- restaurants -- and asked them to use their purchasing power to force change.

Fewer antibiotics in chicken we eat

And it works. A huge success story over the past five years is the reduction of chicken raised with antibiotics in many of our favorite restaurants, said Lena Brook, director of food campaigns for the Natural Resources Defense Council, one of the groups who sponsor the study. Others include Consumer Reports, the Milken Institute School for Public Health and the Center for Food Safety.

According to the report, 90% of the chickens raised last year received no medically important antibiotics. Compare that to 2014, when 'nearly half of the nine billion broiler chickens produced in the US annually were raised on a full array of antibiotics, including medically important drugs,' the report stated.

For consumers, that means antibiotic-free chicken is served in 13 of the 25 restaurants included in the study, including such heavy hitters as Chick-fil-A, KFC, McDonald's, Burger King, and Wendy's.

Four more restaurants are on their way to keeping their commitment to serve antibiotic-free chicken. However, eight restaurants still have no policy in place.

The early push by Chipotle Mexican Grill and Panera Bread, followed by Chick-fil-A, McDonald's and Subway, began a domino effect that encouraged major chicken supply companies to get on board, the report said.

'In spring of 2015 Purdue and then Tyson made a really big splash when they committed to limiting antibiotic use in their chicken suppliers and they're two of the five largest chicken companies in the country,' Brook said. 'So now we're looking for that kind of shift in the beef industry.'

High use of antibiotics in beef

It's only the second year that the report has focused on beef, but some progress has been made. As in past years, the only two As were awarded to Chipotle Mexican Grill and Panera Bread.

The two chains have consistently stood above the rest by making sure that the beef, poultry and pork used in their foods are raised without antibiotics.

Despite their success with chicken, most of the top burger chains and restaurants, such as Burger King, DQ and Jack in the Box, failed to take any action to reduce the use of beef raised on antibiotics in their supply chains. Others didn't respond to the survey at all, just like last year.

Subway and McDonald's received a 'C' for making a commitment to begin the process of using antibiotic-free beef in their food items.

Having a major player like McDonald's announcing they plan to create a comprehensive antibiotic use reduction policy is a 'gamechanger,' the report said.

'They're one of the largest beef buyers in the world,' Brook said. 'So if they do this right, they're going to have a critical impact not only in the United States, but in lots of places around the world in reforming antibiotic use practices.'

McDonald's is in the pilot phase of their commitment, Brook said, with plans to announce reduction targets by the end of 2020. The promise to act jumped their score from an 'F' to a 'C.'

Taco Bell, another big buyer of beef, said it would cut 25% of medically important antibiotics in their beef supply chain by 2025. That underwhelming commitment got them a 'D' for minimal effort.

'We would love to see such a modest commitment be implemented faster,' Brook said. 'Six years feels like a long time to wait for a mere 25% reduction.'

Wendy's received a 'D+' for a confusing promise to act that didn't really accomplish much, Brook said.

'They're cutting one drug by 20% in less than a third of their beef supply. This is taking token steps to address the problem,' Brook said. 'We're really worried that Wendy's is greenwashing, or giving lip service to an environmental action so their company looks better.

'The fact remains other companies are figuring it out,' she added. 'So we know it's doable, and given the gravity of the threat posed by the antibiotic resistance crisis, there really is no excuse for inaction.'

CNN reached out to all of the restaurants mentioned in the report. Subway said it had no comment at this time. Domino's Pizza sent a statement saying they believed in letting farmers and ranchers raise the animals, although 'they do have a number of internal policies that we don't currently post publicly; nor do we engage in unsolicited surveys.'

Panda Express told CNN they had added two menu items using antibiotic-free chicken and were working to add more such individual items to their menu.

Dine Brands, which owns Applebee's and IHOP, said that 'in 2018 we made significant strides in reducing the routine use of medically important antibiotics in both poultry and pork and began work to address our beef supply in 2019 ... unfortunately, Chain Reaction's questionnaire timing precluded us from reporting this work.'

In a statement supplied to CNN, Keith Kenny, global vice president of McDonald's Sustainability, said: 'Through our latest commitment, we are proud to work with our beef supply chain around the world to accelerate the responsible use of antibiotics, while continuing to look after the health and welfare of the animals in our supply chain.'

None of the other restaurants responded before the publication of this story.

Oregon Coronavirus Cases

Data is updated nightly.

Cases: 154878

Reported Deaths: 2206
CountyCasesDeaths
Multnomah31824528
Washington21099212
Marion18373285
Clackamas13328175
Lane10200126
Jackson8315111
Umatilla763982
Deschutes593459
Yamhill376764
Linn357756
Malheur334458
Polk303942
Klamath278455
Douglas244754
Josephine232849
Benton232516
Jefferson195128
Coos144019
Union128119
Columbia124821
Wasco122026
Lincoln112820
Hood River106429
Morrow104614
Clatsop7756
Crook77518
Baker6507
Curry4246
Tillamook4142
Lake3746
Harney2736
Grant2221
Wallowa1424
Gilliam531
Sherman530
Wheeler221
Unassigned00

California Coronavirus Cases

Data is updated nightly.

Cases: 3559311

Reported Deaths: 51794
CountyCasesDeaths
Los Angeles118923221241
Riverside2894503767
San Bernardino2860772783
Orange2607213982
San Diego2589823260
Santa Clara1102371777
Kern102627811
Fresno950151422
Sacramento929611464
Alameda802791241
Ventura77395834
San Joaquin665691082
Contra Costa62164674
Stanislaus55887946
Tulare47784746
Monterey42138327
San Mateo38872515
San Francisco34138398
Santa Barbara31763407
Solano30024164
Merced28915395
Sonoma28004298
Imperial26855589
Kings21951218
Placer19763232
San Luis Obispo19612227
Madera15414209
Santa Cruz14588183
Marin13136197
Yolo12787185
Shasta10969174
Butte10922160
El Dorado9095100
Napa899869
Sutter884597
San Benito575259
Yuba573336
Lassen560119
Tehama508152
Tuolumne394659
Nevada394074
Mendocino379643
Amador344841
Humboldt318033
Lake314140
Glenn221923
Colusa212813
Calaveras190547
Siskiyou174014
Inyo128736
Mono12114
Del Norte9875
Plumas6536
Modoc4524
Mariposa3957
Trinity3675
Sierra990
Alpine810
Unassigned00
Medford
Mostly Cloudy
46° wxIcon
Hi: 48° Lo: 36°
Feels Like: 42°
Brookings
Partly Cloudy
51° wxIcon
Hi: 50° Lo: 33°
Feels Like: 51°
Medford
Mostly Cloudy
46° wxIcon
Hi: 26° Lo: 13°
Feels Like: 42°
Medford
Cloudy
46° wxIcon
Hi: 48° Lo: 35°
Feels Like: 42°
Klamath Falls
Partly Cloudy
37° wxIcon
Hi: 37° Lo: 25°
Feels Like: 25°
Drying out and warming up
KDRV Radar
KDRV Fire Danger
KDRV Weather Cam

Community Events