Homemade Pappardelle Pasta

A look at Larks Restaurant's homemade pappardelle pasta.

Posted: Feb. 23, 2017 10:02 AM
Updated: Nov. 7, 2017 6:38 PM

Homemade Pappardelle Pasta

Pasta dough: 

24 oz flour
18 egg yolks
3 whole eggs
4 tsp olive oil 
3 Tbs milk
3 tsp salt

Start dough in kitchen-aid mixer on low with dough hook until ball is formed. Knead the dough for at least 25 minutes. 

Let dough rest at least three hours overnight. 

Roll out, working your way from one setting to number five setting on kitchen-aid roller.

Allow dough to air dry about 20 minutes and cut. 

Upcoming special:

Local rabbit cacciatore, house made pappardelle, bacon, manchego, black pepper, sour cream ($29). 

Learn more about Larks Restaurant here.

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