BREAKING NEWS: Sri Lanka blasts: More than 200 dead in church and hotel bombings across country Full Story

Homemade Pappardelle Pasta

A look at Larks Restaurant's homemade pappardelle pasta.

Posted: Feb. 23, 2017 10:02 AM
Updated: Nov. 7, 2017 6:38 PM

Homemade Pappardelle Pasta

Pasta dough: 

24 oz flour
18 egg yolks
3 whole eggs
4 tsp olive oil 
3 Tbs milk
3 tsp salt

Start dough in kitchen-aid mixer on low with dough hook until ball is formed. Knead the dough for at least 25 minutes. 

Let dough rest at least three hours overnight. 

Roll out, working your way from one setting to number five setting on kitchen-aid roller.

Allow dough to air dry about 20 minutes and cut. 

Upcoming special:

Local rabbit cacciatore, house made pappardelle, bacon, manchego, black pepper, sour cream ($29). 

Learn more about Larks Restaurant here.

Article Comments

Medford
Scattered Clouds
51° wxIcon
Hi: 69° Lo: 43°
Feels Like: 51°
Brookings
Clear
52° wxIcon
Hi: 60° Lo: 46°
Feels Like: 52°
Crater Lake
Clear
47° wxIcon
Hi: 63° Lo: 35°
Feels Like: 44°
Grants Pass
Overcast
50° wxIcon
Hi: 66° Lo: 43°
Feels Like: 50°
Klamath Falls
Clear
44° wxIcon
Hi: 63° Lo: 34°
Feels Like: 44°
Sunny Sunday
KDRV Radar
KDRV Fire Danger
KDRV Weather Cam

Latest Video

Image

Sunday, April 21 morning weather

Image

Soredi Winners

Image

Saturday, April 20 evening weather

Image

City of Weed holds its first 4/20 Educational Weed Festival

Image

TSA pre check enrollment at Rogue Valley Airport

Image

Saturday, April 20 morning weather

Image

Friday, April 19th Evening Weather

Image

Daily J! - Stock Market

Image

Take a Hike: Wagner Butte Trail

Image

Grange Co-op giving away tree seedlings for Earth Day

Community Events