MEDFORD, Ore. -- NewsWatch 12's Erin Maxson is 'In the Kitchen' with Brickroom's head bartender Blake Henry for a look at a smoky Mezcal cocktail. 

Ingredients:

 

- Mezcal Vago

- Serrano infused honey

- Lemon Juice

- Egg White

- Garnished with cilantro

For more information on the Ashland restaurant, click here.