MEDFORD, Ore. -- NewsWatch 12's Erin Maxson is 'In the Kitchen' with Brickroom's head bartender Blake Henry for a look at a smoky Mezcal cocktail.
Ingredients:

- Mezcal Vago
- Serrano infused honey
- Lemon Juice
- Egg White
- Garnished with cilantro
For more information on the Ashland restaurant, click here.