Easy Mushroom Pasta & Cheese (3 adults)
1 box of Sherry’s Pasta Sourdough Spaghettoni Pasta
½ cup of butter
1 cup of chicken broth or red wine
Assorted mushrooms from Mushrooms all Year
2 cups of sharp cheddar cheese
By George hard cheese
1 cup whipping cream
Boil water in a medium saucepan.
In fry pan, melt butter and add cut up mushrooms to bite size.
Add 1 cup of chicken broth or red wine. Simmer untill mushrooms are tender and reduced.
Fluff pasta and add to boiling water and time 2 minutes.
Drain pasta and add back to saucepan and put back on hot burner.
Add grated cheese and 1 cup of whipping cream mix up and then add mushroom sauce and stir.
Pour into large bowl and garnish with By George hard cheese.
Serve up and Eat.