MEDFORD, Ore. -- NewsWatch 12's Gio Insignares is 'In the Kitchen' with  Katia Larios from KDelicious Bakery for a look at how to make lemon bars. 

- Cream two sticks of butter (it should be room temperature)

- Add ½ cup of sugar, mix

- Add two cups of flour, mix

- Mix all of the above until you get firm dough

- Spread out evenly onto pan, patting dough down toward every corner (this will be your base)

- Put pan into oven, bake at 350 degrees for 20 minutes

- In the meantime, begin lemon curd mixture

- Cut 4 lemons, then set aside

- Mix 1 ½ cup of sugar, ¼ cup of all-purpose flour, and 4 eggs until blended well

- Add juice from the 4 cut lemons and blend into the above mixture

- Remove dough from the oven, add lemon curd mixture directly on top of dough,

- Place back into the oven for another 20 minutes (same temperature)

- Remove from oven and let cool for 10-15 minutes… add powedered sugar or anything else you would like on top

- Cut, eat and enjoy