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Kale Chips

NewsWatch 12's Gio Insignares is 'In the Kitchen' with Brayden Cluff from NW Raw for a look at kale chips.

Posted: Aug. 22, 2017 12:08 PM
Updated: Nov. 7, 2017 6:55 PM

MEDFORD, Ore. -- NewsWatch 12's Gio Insignares is 'In the Kitchen' with Brayden Cluff from NW Raw for a look at kale chips. 

 

2 Bunches of organic kale

Preheat oven to lowest temperature (between 120-170 degrees)

De-stem the kale

Put into a bowl and add olive oil over the top of the kale

Add touch of salt (add to taste)

(Optional) add pepper or any other seasoning

Knead the kale for two-three minutes -- blending the seasoning and olive oil into the kale

Then place kale on a cookie sheet or any other pan, place in oven for 4-6 hours (yes, hours)

Keep an eye on them and make sure they come out crunchy (just like a chip)

 

 

For more information on NW Raw, click here.

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