We shuttered March 18 and are reopening with to go items— strict sanitization methods plexiglass screen masks, gloves and all CDC recommendations applied. Simplifying our complicated food menu but continuing fresh and lively foods and ales—-14 taps of handcrafted artisan ales using the highest quality non gmo and all natural malts and barleys-since the crisis came were able to expand our garden and get more fruit trees planted.