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What’s Cooking: Pear Custard Pie

October 20, 2011

Autumn is here bringing an abundance of apples and pears. Chef Elise Passante of Inti Restaurant is showing us how to bring those fall flavors together in a pear custard pie.

Use 5 to 6 boss pears. Slice pears in semi-circle and lay out slices in the piecrust, in the pan. Then, take 1 stick of unsalted butter, 3 eggs, 1 tablespoon of vanilla, 4 tablespoon of flour, 1 cup of sugar, and beat all the ingredients into a batter. Pour the batter over the pears. Bake in oven for 45-55 minutes at 375 degrees.

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  1. mike says:

    looking for the peach upside down cake recipe do you have a printable one

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