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Ultimate Spring BBQ: Guamanian Ribs

Tim's Baby Back RibsMEDFORD, Ore. — The NewsWatch 12 Ultimate Spring BBQ is underway.  Night 2 is bringing us insight into how to make authentic Guamanian Ribs.  Aryon Childress, owner of Aryon’s Open Door Island Café, is keeping her family’s secret recipe a secret and says you can try her recipe by heading to her restaurant. But here is a similar recipe you can try at home.
4-6 Servings
1 case spareribs
1 large onion, sliced
2 garlic bulbs, chopped
3 cups soysauce
1 ½ cups vinegar
1 cup ketchup
Black pepper to taste

Chefs may add preferred ingredients and adjust the ones provided above to personal tastes. This recipe for a case of spareribs can be used for steaks as well.

Mix all ingredients in a large container and add meat of choice. The longer meats are allowed to sit in marinade, the more flavorful the meat will be. Remove meat from marinade and barbecue (grill).

(recipe from Guampedia)

6 comments

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  1. Mike McCanta says:

    Ketchup

    1. Ashley Hall says:

      So glad you saw it! You’ll need to head to our Facebook page and enter the codeword there. Here is a link. https://www.facebook.com/KDRV12/app_616627455022586

  2. Judith Mak says:

    ketchup

    1. Ashley Hall says:

      So glad you saw it! You’ll need to head to our Facebook page and enter the codeword there. Here is a link. https://www.facebook.com/KDRV12/app_616627455022586

  3. Judith Mak says:

    The ribs sound amazing KETCHUP was the word you gave on screen. Will make this recipe soon. Judith Mak

    1. Ashley Hall says:

      So glad you saw it! You’ll need to head to our Facebook page and enter the codeword there. Here is a link. https://www.facebook.com/KDRV12/app_616627455022586

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