What’s Cooking: Holiday Special

Bacon-Wrapped Dates Presented by Chris Berg of Elements Tappas Bar and Lounge Ingredients: Dates with pits removed Blue Cheese Bacon – Room Temp and stretched Method: Stuff Dates with blue cheese, wrap with bacon. (1/2 slice per piece). Put a pan on medium-low heat. Add olive oil.¬†When warm, add dates. Let cook slowly and rotate … Continue reading »

What’s Cooking: Pear Custard Pie

October 20, 2011 Autumn is here bringing an abundance of apples and pears. Chef Elise Passante of Inti Restaurant is showing us how to bring those fall flavors together in a pear custard pie. Use 5 to 6 boss pears. Slice pears in semi-circle and lay out slices in the piecrust, in the pan. Then, … Continue reading »

What’s Cooking: Pumpkin Pie

What would Thanksgiving be without the perfect pumpkin pie? Getting it perfect amidst a busy kitchen when the heat is on can be tough, but not if you have the secrets of a pro. NewsWatch 12’s Danielle Craig is in Larson’s Kitchen with Jim Potter, the owner of Rooster’s, as he shares his secrets. Makes … Continue reading »