Sustainable Table: Local Bounty

MEDFORD, Ore. – If you’ve ever overlooked an apple because it was bruised, or passed-over tomatoes that had gone soft, they’ll likely end up in the garbage or the compost, but a Rogue Valley woman is using those items on a much larger scale. Anne Eldridge started “Our Local Bounty” about 5 years ago. In the … Continue reading »

Sustainable Table: A Grateful Hunt

CANYONVILLE, Ore. – It’s estimated there are more 300,000 hunters in the state of Oregon. Several things are in season right now, and one of those will be the centerpiece on at least a few Thanksgiving tables. NewsWatch 12’s Erin Maxson isn’t a licensed hunter but was able to go along with a very experienced … Continue reading »

Sustainable Table: Turkeys

JACKSON COUNTY, Ore. – Each year in the U.S. an estimated 270 million turkeys are raised. Of that, just 30% are used as Thanksgiving dinner; that’s still about 81 million birds served up in less than a month’s time. 14 turkeys from Quail Glen Farm, outside of Ashland, will be the centerpiece at holiday tables … Continue reading »