What’s Cooking: Swordfish Puttanesca

Some people have a tough time when it comes to creative, delicious fish recipes, but Chef Stefano Cipollone from Cicily’s Pastaria and Grill is offering one great way to fix a delicious dinner with swordfish, a type of fish that’s not too common. Ingredients: Fresh swordfish Anchovies Black olives Kalamata olives Chili flakes Marinara sauce … Continue reading »

What’s Cooking: Homemade Pesto

MEDFORD, Ore. — Many gardens are starting to fade; and so is some of the enthusiasm for finding things to do with the abundance of what the garden produces. One of basil’s most common uses is pesto and it’s very easy to make.┬áTo do it on your own at home, it’s fairly simple: Take a … Continue reading »