What’s Cooking: Swordfish Puttanesca

Some people have a tough time when it comes to creative, delicious fish recipes, but Chef Stefano Cipollone from Cicily’s Pastaria and Grill is offering one great way to fix a delicious dinner with swordfish, a type of fish that’s not too common. Ingredients: Fresh swordfish Anchovies Black olives Kalamata olives Chili flakes Marinara sauce … Continue reading »