Ultimate Spring BBQ: Porters – Dining at the Depot

May 18, 2012 After a week of anticipation, the Ultimate Spring Barbecue wraps up, but not before getting an inside look at a recipe from Porter’s Restaurant. Here’s the recipe: Porters – Dining at the Depot By Chef Tony Zentgraf Orange and Ginger Marinated Sirloin Tip Roast · One Sirloin Tip Roast (trimmed of excess … Continue reading »

Ultimate Spring BBQ: Tim’s Baby Back Ribs Recipe

Tim Holmes Rib Recipe: Grill 20 minutes each side Smoke for 2-5 hours at 250 – 300 degrees. Tim’s Rub Recipe: 2 Tbl seasoning salt 3 Tbl brown sugar 3 tbl Coarse pepper 2 tbl Kosher salt 4 tbl red dry pepper

Santa Maria Style Beans

4 -14.5-oz. cans pinquito beans 4 strips pepper bacon, diced 1- cup smoked ham, small diced 6 cloves garlic, minced 3 (14.5-oz) cans diced tomatoes 3/4 cup ketchup 3 teaspoon smoked paprika. Any good fresh paprika will work as well 2 teaspoon chili powder pinch of dried oregano 2 tablespoon chopped parsley 1 cup water … Continue reading »