What’s Cooking: Cioppino

July 14, 2011 MEDFORD, Ore. — Cioppino is a fish stew originating in San Francisco, developed by Italian-American fisherman. Fishermen in the 1800′s invented a type of fish stew by “chipping in” whatever they caught each day, which is one theory about where the dish gets it’s name – “Cioppino”. One of Medford’s newest restaurants … Continue reading »

What’s Cooking: Pear Custard Pie

October 20, 2011 Autumn is here bringing an abundance of apples and pears. Chef Elise Passante of Inti Restaurant is showing us how to bring those fall flavors together in a pear custard pie. Use 5 to 6 boss pears. Slice pears in semi-circle and lay out slices in the piecrust, in the pan. Then, … Continue reading »

What’s Cooking: Pumpkin Pie

What would Thanksgiving be without the perfect pumpkin pie? Getting it perfect amidst a busy kitchen when the heat is on can be tough, but not if you have the secrets of a pro. NewsWatch 12′s Danielle Craig is in Larson’s Kitchen with Jim Potter, the owner of Rooster’s, as he shares his secrets. Makes … Continue reading »