What’s Cooking: Pear Custard Pie

October 20, 2011 Autumn is here bringing an abundance of apples and pears. Chef Elise Passante of Inti Restaurant is showing us how to bring those fall flavors together in a pear custard pie. Use 5 to 6 boss pears. Slice pears in semi-circle and lay out slices in the piecrust, in the pan. Then, … Continue reading »