Sustainable Table: Pumpkin Possibilities

ASHLAND, Ore. — It’s orderly chaos at the Ashland Co-Op’s Kitchen, as Tiazza Rose and her sous chefs prep for pumpkins. The “Cooking with Pumpkin” class is one of dozens at the Co-Op each year, offering the tips and tools to help people sustain themselves. “I think it’s the fact that people have never done … Continue reading »