Ultimate Spring BBQ: Porters – Dining at the Depot

May 18, 2012 After a week of anticipation, the Ultimate Spring Barbecue wraps up, but not before getting an inside look at a recipe from Porter’s Restaurant. Here’s the recipe: Porters – Dining at the Depot By Chef Tony Zentgraf Orange and Ginger Marinated Sirloin Tip Roast · One Sirloin Tip Roast (trimmed of excess … Continue reading »