Ultimate Thanksgiving Dinner: Dessert

Maple Pumpkin Crèmes Brulées by Lark’s Pastry Chef Allison Brummet Yield: 4-4 fl oz portions  Custard 1 cup heavy cream 4 large egg yolks 2 Tablespoons light brown sugar 2 Tablespoons maple syrup 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/2 cup canned pumpkin   … Continue reading »

Ultimate Thanksgiving Dinner: Casserole

WILD MUSHROOM GREEN BEAN CASSEROLE  by Porter’s Executive Chef Dustin Farley PARSNIP CREAM 4cups Parsnips (peeled and chopped) 1cup Shallots (chopped) 1Tbl Thyme (chopped) 4cups heavy cream 1cup goat cheese (chevre) ½ cup parmesan (grated) In a heavy bottom pot combine parsnips, shallots, thyme and heavy cream and reduce until parsnips are tender. Add parmesan … Continue reading »

Ultimate Thanksgiving Dinner: Stuffing

Stuffing-Stuffed Mushrooms Executive Chef Dale Fowler, Rogue Regency Inn Stuffing ½ lb. Onions, small dice ½ lb. Celery, small dice ¼ cup Chopped Bacon ¼ lb. Butter ½ lb. Dry Cornbread ½ lb. Dry Bread, Diced 1 oz. Chopped Parsley ½ tsp. Sage ½ tsp. Dried Thyme ½ tsp. Dried Margoram Pinch white pepper 1 … Continue reading »

Ultimate Thanksgiving Dinner: Turkey

Sausage Stuffed Turkey Breast by Chef Platon Mantheakis from the Jacksonville Inn  Ingredients: For the stuffing 2  shallots, peeled and finely chopped 1/2 teaspoon ground allspice 2 teaspoons chopped fresh sage 2 1/4 pounds Italian sausages 2 eggs, beaten 1/2 cup grated Parmesan 1 cup bread crumbs For the turkey joint 1 X 11-pound boneless … Continue reading »

November Giveaway Winner

MEDFORD, Ore. — The winner of the NewsWatch 12 Ultimate Thanksgiving Give-Away is ready to shop. Sheryl Burket of Medford stopped by the NewsWatch 12 station to pick up the prize package which included a 500 dollar gift card to The Butcher Shop and 500 dollars to Paddington Station. “I am so thrilled. I am. … Continue reading »