Ultimate Spring BBQ: Porters – Dining at the Depot

May 18, 2012 After a week of anticipation, the Ultimate Spring Barbecue wraps up, but not before getting an inside look at a recipe from Porter’s Restaurant. Here’s the recipe: Porters – Dining at the Depot By Chef Tony Zentgraf Orange and Ginger Marinated Sirloin Tip Roast · One Sirloin Tip Roast (trimmed of excess … Continue reading »

Ultimate Spring BBQ: Tim’s Baby Back Ribs Recipe

Tim Holmes Rib Recipe: Grill 20 minutes each side Smoke for 2-5 hours at 250 – 300 degrees. Tim’s Rub Recipe: 2 Tbl seasoning salt 3 Tbl brown sugar 3 tbl Coarse pepper 2 tbl Kosher salt 4 tbl red dry pepper

Santa Maria Style Beans

4 -14.5-oz. cans pinquito beans 4 strips pepper bacon, diced 1- cup smoked ham, small diced 6 cloves garlic, minced 3 (14.5-oz) cans diced tomatoes 3/4 cup ketchup 3 teaspoon smoked paprika. Any good fresh paprika will work as well 2 teaspoon chili powder pinch of dried oregano 2 tablespoon chopped parsley 1 cup water … Continue reading »

Ultimate Spring BBQ: Ron’s Santa Maria Style Tri-Tip

BBQ Ron’s Santa Maria Style Tri-Tip Courtesy of The Butcher Shop in Eagle Point. 2 -3 lbs beef Tri-Tip Roast trimmed close Rub 1 tablespoon three color pepper fresh-ground 2 teaspoons granulated garlic 1 teaspoon granulated onion 1-1/2 teaspoons smoked paprika, any good fresh paprika will work (hint-if any of your spices have a 19xx … Continue reading »

Ultimate Spring BBQ: Seasoned Rice

James Saeman from Outback Steakhouse joins us for our first segment in our Ultimate Spring BBQ. He shares his recipe for Seasoned Rice. Seasoned Rice 6 Tbsp salted butter 1/2lb (8oz) chopped yellow onion 6 Tbsp chopped celery 8 Tbsp chopped carrots 1 tsp chopped garlic 1 tsp favorite seasoning blend 2 cups parboiled rice … Continue reading »

What’s Cooking: Cioppino

July 14, 2011 MEDFORD, Ore. — Cioppino is a fish stew originating in San Francisco, developed by Italian-American fisherman. Fishermen in the 1800’s invented a type of fish stew by “chipping in” whatever they caught each day, which is one theory about where the dish gets it’s name – “Cioppino”. One of Medford’s newest restaurants … Continue reading »