Ultimate Thanksgiving Dinner: Dessert

Maple Pumpkin Crèmes Brulées by Lark’s Pastry Chef Allison Brummet Yield: 4-4 fl oz portions  Custard 1 cup heavy cream 4 large egg yolks 2 Tablespoons light brown sugar 2 Tablespoons maple syrup 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/2 cup canned pumpkin   … Continue reading »

Larks Set to Expand to Medford

MEDFORD, Ore. — Just a few months after closing on a deal to take over the Red Lion Hotel in Medford, the Inn at the Commons is set to open its new restaurant Friday. Larks is expanding to its second location after success with the first at the Ashland Springs Hotel.  The owners see big … Continue reading »