Ultimate Thanksgiving Dinner: Stuffing

Stuffing-Stuffed Mushrooms Executive Chef Dale Fowler, Rogue Regency Inn Stuffing ½ lb. Onions, small dice ½ lb. Celery, small dice ¼ cup Chopped Bacon ¼ lb. Butter ½ lb. Dry Cornbread ½ lb. Dry Bread, Diced 1 oz. Chopped Parsley ½ tsp. Sage ½ tsp. Dried Thyme ½ tsp. Dried Margoram Pinch white pepper 1 … Continue reading »

Kids Learn Fire Prevention at Demo

MEDFORD, Ore. — Medford Fire kicked off fire prevention week with an open house event at fire station four near Table Rock Road. The event  featured a number of kid-friendly activities like an obstacle course, a fire extinguisher demo and a live fire demo. Samantha Metheny, a fire inspector with the department, says roughly a … Continue reading »