Sustainable Table: Dairy Goats

APPLEGATE, Ore. – Every time the economy takes a downturn, the interest in goats or other small farm skills rises, and that was no different this time around. Maria Lehnhardt became interested in goats 24 years ago. “We wanted to do as many food things as we could, as healthy and natural as we could,” … Continue reading »

Sustainable Table: Home Brewing

MEDFORD, Ore. — Beer is popular across the world, but starting local often results in a better and more affordable product. This weekend, the Harvest Festival at the Jackson County Expo will have the largest beer tent ever in Southern Oregon. More than 50 craft brewers from the Northwest will show off, but it’s also … Continue reading »

Sustainable Table: Eat Local Challenge

MEDFORD, Ore. – Finding local produce, meats, and dairy can be a challenge in a busy life. While hundreds participate in “Eat Local Week”, each year, during this time about 100 people take it to the next level. Augustine Colebrook cooks for a family of seven and is a local business owner. This year, she … Continue reading »

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