Sustainable Table, Part 2: Economics

Agriculture is a 4.5 billion dollar industry in Oregon, far greater in California, but a lot of that is filtering through larger productions. Ray Nouguier has been the produce manager at Food For Less in Medford for about 35 years, so he’s got a good handle on stocking the section year round. “If you limit … Continue reading »

Sustainable Table, Part 1: Eating Local

By Erin Maxson The most recent data for trade shows the US exported close to $100 billion worth of agricultural products; we imported slightly less $71 billion worth. In Part One of the Sustainable Table, we ask: is food from other countries or even from other states less healthy than what we grow here? From … Continue reading »