HealthWatch: Rethinking Gluten

VICTORIA, Australia — More people are choosing to live gluten-free. But, the same scientists who years ago warned of the downsides of gluten are trying  to walk these fears back. Recent research shows that unless you are one of the few who has Celiac disease or a wheat allergy, eating gluten is just fine. For … Continue reading »

Anchor Mom: Peanuts in Pizza

It’s food allergy awareness week – for my family, it’s something we live every day of the year. My son is part of that statistic – the one of 13 children with an allergy. He’s allergic to peanuts. We are pretty vigilant about keeping anything with peanuts out of his reach – in fact, we have … Continue reading »