Sustainable Table: Grape Juice

ILLINOIS VALLEY, Ore. – It’s cold in the Illinois Valley in December, but at Draper Valley Vineyards, cold is kind of a theme; something that leads to sustainability. Since 2006 the vineyards’ Pinot Noir Chardonnay Reisling and Caberney Sauvignon vines have been producing not wine, but juice. “The wine grapes have such intense flavor, such … Continue reading »