Ultimate Thanksgiving Dinner: Stuffing

Stuffing-Stuffed Mushrooms Executive Chef Dale Fowler, Rogue Regency Inn Stuffing ½ lb. Onions, small dice ½ lb. Celery, small dice ¼ cup Chopped Bacon ¼ lb. Butter ½ lb. Dry Cornbread ½ lb. Dry Bread, Diced 1 oz. Chopped Parsley ½ tsp. Sage ½ tsp. Dried Thyme ½ tsp. Dried Margoram Pinch white pepper 1 … Continue reading »

Ultimate Thanksgiving Dinner: Turkey

Sausage Stuffed Turkey Breast by Chef Platon Mantheakis from the Jacksonville Inn  Ingredients: For the stuffing 2  shallots, peeled and finely chopped 1/2 teaspoon ground allspice 2 teaspoons chopped fresh sage 2 1/4 pounds Italian sausages 2 eggs, beaten 1/2 cup grated Parmesan 1 cup bread crumbs For the turkey joint 1 X 11-pound boneless … Continue reading »

Cooking Together for a Healthy Family

MEDFORD, Ore. — Creating a healthy home can be as easy as bringing your kids into the kitchen.  Everyone from toddlers to teenagers can help with the cooking. Sherri Sexton, a clinical dietitian at Rogue Regional Medical Center said, “It helps you to be able to spend more time with your kids.  It’s a good … Continue reading »