Local Cheesemakers Stand up to FDA

ROGUE RIVER, Ore. – Vern Caldwell gently brushes the rind of an aged wheel of cheese over an open grate as he prepares it for cutting. The act of love is the culmination of a process rife with age-old tradition. “Some of the most important things we do are the same as it has been … Continue reading »

Rogue Creamery Receives Top Honors

CENTRAL POINT, Ore. — It probably is not surprising that at the 30th annual “American Cheese Society Competition” last week, the Rogue Creamery received top honors, but it is still an honor to the local cheesemaker. More than 30 judges including food science professors, cheese mongers, retail cheese managers, and cheese experts smelled, felt, tasted, … Continue reading »