MEDFORD, Ore. – Your summer squash is probably about done for the season, possibly like your desire to continue to eat it. You’ve probably had your fill of fresh squash, or maybe you’ve seen some at the market that you’re not quite sure how to prepare.
With patty-pan squash, you can dehydrate, grill, or fill with meat. There’s also eight ball squash that you can carve into steaks and grill. With zucchini, you can relish, pickle, make dehydrated chips, use in baked goods, or make dehydrated “noodles” for no-carb lasagna.
The OSU Master Gardeners have some more advice in the video above.