Chef Sandy Dowling
The Willows
To be especially delicious this dish needs a full day to cook, so plan to start the beans early in the morning, so flavors will have time to meld.
1 (1-pound) bag dried black beans
3 quarts water
1/3 cup olive oil
2 onions, peeled and finely chopped
8 cloves garlic, peeled and finely chopped
1 large green bell pepper, halved and seeded
2 bay leaves
kosher salt and freshly ground pepper
4 tablespoons sugar
Judge reinstates Islamic group's wiretapping suit
The now-defunct Al-Haramain was based in Ashland.
Art and sole: Patrons toss shoes at Bush image
The Ashland gallery owner says the exhibit is a "statement of solidarity" for the Iraqi journalist.
Police identify body found on Table Rock last year
The Central Point man was reported missing in May of '07.
Kids alone for days, parents dead in locked room
The parents were victims of a murder suicide.
Bomb threat empties Pendleton classrooms
The threat was placed from a pay phone on campus.
