Instructors: Mary Cotton & Debi Ashton–Master Food Preservers Learn the art of home sausage-making! Class covers how to grind your own meat, use spice blends to create custom flavors, and even preservative-free recipes. We will let you in on the secrets to making your sausage flavorful and juicy with less fat and how to prepare sausages with or without casings. There will be demonstration of breakfast, Italian and fresh garlic sausages. Learn the safest way to store and handle eggs, cook eggs so they peel easily, how to freeze, and pickle them for unusual delicacies.