215 Ringuette Street
Grants Pass, OR 97527
Don’t Let Me Blow My Top: Pressure Canning
Instructor: Hazel Griffith & Kia McQueary- Master Food Preservers Avoid power outage issues associated with freezers; learn to pressure can with confidence and ease! Transform garden abundance into shelf-stable jars of delicious home-processed foods using safe research-based procedures from OSU. Bring your pressure canner (if you have one) and instruction manual.
We’ll cover basic features and share tips on finding a canner to suit your needs, too. Hands-on kitchen lab will give you experience canning fresh green beans with a jar to take home. Annual testing of pressure canner gauges is available for free tonight!