MEDFORD, Ore. -- Head chef Skye Elder joins NewsWatch 12's Erin Maxson 'In the Kitchen' for a look at Brickroom's fritters.
1 C egg whites
1/2 C rice flower
1/2 C carmelized onion
1/2 C chopped, grilled asparagus
2 tsp kosher
To learn more about the Ashland restaurant, click here.