MEDFORD, Ore. -- NewsWatch 12's Gio Insignares is 'In the Kitchen' with Brayden Cluff from NW Raw for a look at kale chips.
2 Bunches of organic kale
Preheat oven to lowest temperature (between 120-170 degrees)
De-stem the kale
Put into a bowl and add olive oil over the top of the kale
Add touch of salt (add to taste)
(Optional) add pepper or any other seasoning
Knead the kale for two-three minutes -- blending the seasoning and olive oil into the kale
Then place kale on a cookie sheet or any other pan, place in oven for 4-6 hours (yes, hours)
Keep an eye on them and make sure they come out crunchy (just like a chip)
For more information on NW Raw, click here.