MEDFORD, Ore. -- Back in the kitchen for a second round is Chef Drew from Thai House Asian Fusion Restaurant in Jacksonville. His latest batch is his version of Spicy Drunken Noodles.
Using a cajun seasoning, the noodles are cooked in a vegetable broth with a little bit of spice. Then throw in some garlic and fresh basil for some added flavor.
The seasoning is made up of brown sugar, paprika, cayenne pepper, garlic powder, onion powder, a little bit of black pepper, and a little bit of salt. Additionally, some dried thyme is tossed in to make up for the initial shortage of basil.
Afterward, onions, broccoli, and peppers get thrown in to fill up the vegetable base alongside some tapioca flour and water.
The dish is then served over a bed of spinach. At this point, you can keep it as a pure vegetable dish (or vegan dish if you want tofu) or add whatever protein you want to top it all off.