Erin Maxson

Author's details

Name: Erin Maxson
Date registered: May 4, 2012

Biography

Erin Maxson co-anchors Newswatch 12 This Morning with Ron Brown. Erin was born in Minneapolis, Minnesota but later moved to a small town in Iowa. While in high school there, she fell in love with journalism. As a proud Panther at the University of Northern Iowa, Erin received her Degree in Electronic Media. Along the way she joined the Alpha Delta Pi sorority and served as their chapter president. College also provided Erin with a chance to work with Mark Stines at Entertainment Tonight in Los Angeles after graduation. After a short run as assistant editor for a small town newspaper in Iowa, Erin landed her first T.V. job at KIMT News 3. There she served the people of North Iowa and Southern Minnesota as weekend anchor and weekday reporter for two years. A special piece on taser guns won Erin an Eric Sevareid Award. In March of 2009, Erin drove the three day trek to Oregon. Although the vast golden corn fields are gone, Erin is excited about the mountain scapes that surround the area. If you have a story you’d like Erin to cover or just want to say hi, send her an email, she’d love to hear from the people of Southern Oregon and Northern California.

Latest posts

  1. Sustainable Table: From Seed to Store — May 15, 2013
  2. Gunshots Bring Police to Neighborhood — May 8, 2013
  3. Sustainable Table: Picking a CSA — May 1, 2013
  4. Sustainable Table: Medford’s DishCrawl — April 17, 2013
  5. A 7-Hour Search For Suspect Is Now Over — March 20, 2013

Most commented posts

Author's posts listings

Sustainable Table: Grape Juice

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Published December 19, 2012

ILLINOIS VALLEY, Ore. – It’s cold in the Illinois Valley in December, but at Draper Valley Vineyards, cold is kind of a theme; something that leads to sustainability. Since 2006 the vineyards’ Pinot Noir Chardonnay Reisling and Caberney Sauvignon vines have been producing not wine, but juice. “The wine grapes have such intense flavor, such … Continue reading »

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Sustainable Table: Local Latkes

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Published December 12, 2012

JACKSONVILLE, Ore. – Wednesday night is the 5th night of Hannukah. At MacLevin’s Whole Food’s Eaterie in Jacksonville, you could order up latkes, an incredible ruben, or brisket. The recipe is simple: just a few things added to shredded potatoes. “It has egg and onion and flour and baking powder and salt and pepper,” explained … Continue reading »

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Sustainable Table: CSA

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Published December 5, 2012

APPLEGATE, Ore. – It’s the gift that keeps on giving: local food can benefit your health, your area farmer and the community’s economy. There is an acronym for just about everything these days. Here’s one you should get to know: C.S.A., Community Supported Agriculture. Becoming a member or giving a membership as a gift this holiday … Continue reading »

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Sustainable Table: Bees Wax Candles

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Published November 28, 2012

EAGLE POINT, Ore. – Some workers in Eagle Point have been as busy as bees. A candle is a simple thing, but it can bring warm to a room or a meal. A Rogue Valley family knows that all too well and their bringing that knowledge and that light to people around the world. Angelika … Continue reading »

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Medford Man’s Murder Under Investigation

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Published November 23, 2012

MEDFORD, Ore. — Police believe the missing Medford man found at the base of a steep cliff in the Applegate Creek area was murdered. The man has been identified as Michael Christopher MacCallum. Siskiyou County detectives were interviewing people late into the evening on Friday who knew MacCallum. MacCallum’s wife reported him missing last Monday … Continue reading »

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Sustainable Table: A Grateful Hunt

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Published November 21, 2012

CANYONVILLE, Ore. – It’s estimated there are more 300,000 hunters in the state of Oregon. Several things are in season right now, and one of those will be the centerpiece on at least a few Thanksgiving tables. NewsWatch 12′s Erin Maxson isn’t a licensed hunter but was able to go along with a very experienced … Continue reading »

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Sustainable Table: Growers Market Grows

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Published November 14, 2012

ASHLAND, Ore. — The Rogue Valley Growers and Crafters Market is just about to wrap up its 25th year, but you can still get some fixings for winter soups or a Thanksgiving meal. While it may look and feel a little bit different, the Rogue Valley Growers and Crafters Market still has plenty to offer … Continue reading »

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Sustainable Table: Gospel’s Garden

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Published November 7, 2012

GRANTS PASS, Ore. – The Gospel Rescue Mission in Grants Pass has a garden which is producing thousands of pounds of food. It took many donations of time and skills to make that garden grow, but now that it is, it feeds residents at the mission as well as those who are still in on … Continue reading »

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Hunter Mauled By Bear Outside Trail

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Published November 2, 2012

OUTSIDE TRAIL, Ore. – In the woods outside of Trail, two hunters thought they stumbled across a big kill, but the black bear ended up being a big pain. Two young men were deer hunting out in the Elk Creek area outside of Trail. The hunters spotted a bear, but before they could claim the … Continue reading »

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Sustainable Table: Turkeys

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Published October 31, 2012

JACKSON COUNTY, Ore. – Each year in the U.S. an estimated 270 million turkeys are raised. Of that, just 30% are used as Thanksgiving dinner; that’s still about 81 million birds served up in less than a month’s time. 14 turkeys from Quail Glen Farm, outside of Ashland, will be the centerpiece at holiday tables … Continue reading »

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